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Chelidonichthys kumu, Bluefin gurnard : fisheries
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Chelidonichthys kumu
Picture by
Dijkstra, K.
Teleostei (teleosts) >
Perciformes/Scorpaenoidei
(Scorpionfishes) >
Triglidae
(Searobins) > Triglinae
Etymology:
Chelidonichthys:
Greek, chelidon, -onos = swift, as black as a swift + Greek, ichthys = fish (Ref.
45335
)
.
More on author:
Cuvier
.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; brackish; demersal; depth range 1 - 200 m (Ref.
4316
), usually 75 - 150 m (Ref.
33616
). Subtropical; 34°N - 43°S, 15°E - 154°W
Indo-West Pacific: Delagoa Bay, Mozambique to the Cape, South Africa; common in Australia and New Zealand and reported from Japan and Korea. Also reported from Hong Kong (Ref.
12086
).
Length at first maturity / Size / Weight / Age
Maturity: L
m
21.2
  range ? - ? cm
Max length : 60.0 cm TL male/unsexed; (Ref.
4316
); common length : 40.0 cm TL male/unsexed; (Ref.
9258
); max. published weight: 1.5 kg (Ref.
9988
); max. reported age: 15 years (Ref.
9072
)
Dorsal
spines
(total): 9 - 10;
Dorsal
soft rays
(total): 15-16;
Anal
spines
: 0;
Anal
soft rays
: 14 - 16;
Vertebrae
: 33 - 35. Olive or brownish in color, becomes red when stressed; lower half of the inner part of pectoral fin with large black blotch surrounded by numerous pale spots (Ref.
9771
).
Found from estuaries to edge of continental shelves over sand and sandy shell seabed (Ref.
9258
). Reported to be often found in rivers (Ref.
4316
). Juveniles may occur in bays (Ref.
33616
). Benthic (Ref.
58302
). Dorsal spine reported to be venomous (Ref.
9771
). Neither anterolateral glandular grooves nor venom gland is present (Ref.
57406
). Current information in the table (dangerous fish) do not match; needs verification. Excellent food fish (Ref.
9771
). Utilized fresh and frozen; eaten pan-fried, broiled, microwaved and baked (Ref.
9988
).
Life cycle and mating behavior
Maturity
|
Reproduction
|
Spawning
|
Eggs
|
Fecundity
|
Larvae
Heemstra, P.C.
, 1986. Triglidae. p. 486-488. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref.
4316
)
IUCN Red List Status (Ref.
130435
)
Least Concern (LC)
; Date assessed:
04 February 2009
CITES
Not Evaluated
Not Evaluated
Threat to humans
Venomous (Ref.
9771
)
Human uses
Fisheries: commercial
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Zoological Record
Estimates based on models
Preferred temperature (Ref.
123201
): 13.3 - 25, mean 19.3 °C (based on 186 cells).
Phylogenetic diversity index (Ref.
82804
): PD
50
= 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00405 - 0.01487), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245
).
Trophic level (Ref.
69278
): 3.7 ±0.57 se; based on food items.
Generation time: 2.7 (1.9 - 3.0) years. Estimated as median ln(3)/K based on 10
growth studies.
Resilience (Ref.
120179
): Medium, minimum population doubling time 1.4 - 4.4 years (K=0.4-0.6; tm=2-3; tmax=15;).
Prior r = 0.36, 95% CL = 0.24 - 0.56, Based on 1 stock assessment.
Fishing Vulnerability (Ref.
59153
): Low to moderate vulnerability (29 of 100).
Climate Vulnerability (Ref.
125649
): Moderate to high vulnerability (45 of 100).
Price category (Ref.
80766
):
Very high
.
Nutrients (Ref.
124155
): Calcium = 88.2 [46.4, 215.9] mg/100g; Iron = 1.09 [0.59, 2.04] mg/100g; Protein = 19.3 [18.0, 20.7] %; Omega3 = 0.381 [0.173, 1.076] g/100g; Selenium = 41.3 [20.5, 90.6] μg/100g; VitaminA = 7.38 [2.92, 18.85] μg/100g; Zinc = 0.753 [0.531, 1.080] mg/100g (wet weight); based on
nutrient studies.
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