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Dalophis imberbis, Armless snake eel
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Dalophis imberbis
Picture by
Blanco Moreno, J.M.
Teleostei (teleosts) >
Anguilliformes
(Eels and morays) >
Ophichthidae
(Snake eels) > Ophichthinae
Etymology:
Dalophis:
Greek, dalos, ou = torch, burning piece of wood + Greek, ophis = serpent (Ref.
45335
)
.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; demersal; depth range 20 - 80 m. Subtropical; 46°N - 16°N, 18°W - 36°E
Eastern Atlantic: Spain to Mauritania, including the Mediterranean.
Size / Weight / Age
Maturity: L
m
 
?
  range ? - ? cm
Max length : 150 cm TL male/unsexed; (Ref.
3397
)
Burrows in sand or mud.
Life cycle and mating behavior
Maturity
|
Reproduction
|
Spawning
|
Eggs
|
Fecundity
|
Larvae
Bauchot, M.-L.
, 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref.
3397
)
IUCN Red List Status (Ref.
130435
)
Least Concern (LC)
; Date assessed:
05 November 2019
CITES
Not Evaluated
Not Evaluated
Threat to humans
Harmless
Human uses
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Zoological Record
Estimates based on models
Preferred temperature (Ref.
123201
): 13.3 - 19.9, mean 16.7 °C (based on 74 cells).
Phylogenetic diversity index (Ref.
82804
): PD
50
= 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00089 (0.00039 - 0.00204), b=3.00 (2.80 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245
).
Trophic level (Ref.
69278
): 4.0 ±0.62 se; based on food items.
Resilience (Ref.
120179
): Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153
): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155
): Calcium = 41.2 [24.6, 83.6] mg/100g; Iron = 0.815 [0.454, 1.344] mg/100g; Protein = 18.9 [16.8, 21.3] %; Omega3 = 0.255 [0.114, 0.664] g/100g; Selenium = 40.6 [21.9, 84.6] μg/100g; VitaminA = 6.45 [1.90, 21.40] μg/100g; Zinc = 0.498 [0.366, 0.704] mg/100g (wet weight);
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