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Grammistops ocellatus, Ocellate soapfish
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Grammistops ocellatus
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Allen, G.R.
Teleostei (teleosts) >
Perciformes/Serranoidei
(Groupers) >
Grammistidae
(Soapfishes)
Etymology:
Grammistops:
Greek, gramma, atos = signal, mark + Greek, ops = appearance (Ref.
45335
)
.
More on author:
Schultz
.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 8 - 30 m (Ref.
90102
). Tropical; 30°N - 18°S
Indo-Pacific: East Africa to the Society Islands, north to Ryukyu Islands and south to Australia.
Size / Weight / Age
Maturity: L
m
 
?
  range ? - ? cm
Max length : 13.2 cm TL male/unsexed; (Ref.
90102
)
Dorsal
spines
(total): 7;
Dorsal
soft rays
(total): 12-13;
Anal
spines
: 3;
Anal
soft rays
: 9. Body and fins dull yellowish brown; prominent dark ocellus on opercle; dark brown spot on each side of chin (Ref.
4326
).
Found on coral heads of lagoon and seaward reefs from 3 to at least 15 m (Ref.
1602
). Solitary or in pairs, seldom seen (Ref 90102).
Life cycle and mating behavior
Maturity
|
Reproduction
|
Spawning
|
Eggs
|
Fecundity
|
Larvae
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley
, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref.
7300
)
IUCN Red List Status (Ref.
130435
)
Least Concern (LC)
; Date assessed:
10 March 2015
CITES
Not Evaluated
Not Evaluated
Threat to humans
Harmless
Human uses
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Estimates based on models
Preferred temperature (Ref.
123201
): 26.4 - 28.9, mean 27.9 °C (based on 198 cells).
Phylogenetic diversity index (Ref.
82804
): PD
50
= 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00427 (0.00166 - 0.01096), b=3.17 (2.94 - 3.40), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245
).
Trophic level (Ref.
69278
): 3.7 ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153
): Low vulnerability (10 of 100).
Nutrients (Ref.
124155
): Calcium = 95.8 [53.5, 202.0] mg/100g; Iron = 0.676 [0.341, 1.254] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.111 [0.062, 0.204] g/100g; Selenium = 26.3 [12.2, 57.0] μg/100g; VitaminA = 145 [44, 526] μg/100g; Zinc = 1.53 [0.96, 2.31] mg/100g (wet weight);
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