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Micromesistius australis, Southern blue whiting : fisheries
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Micromesistius australis
Picture by
SeaFIC
Teleostei (teleosts) >
Gadiformes
(Cods) >
Gadidae
(Cods and haddocks)
Etymology:
Micromesistius:
Greek, mikros = small + greek, mesos = middle + Greek, istion = sail (Ref.
45335
)
.
More on author:
Norman
.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; benthopelagic; oceanodromous (Ref.
51243
); depth range 50 - 900 m (Ref.
27363
), usually 200 - 400 m (Ref.
7061
). Temperate; 37°S - 65°S, 165°E - 34°W (Ref.
54589
)
There are 2 disjunct populations.
Micromesistius australis australis
occurs around the Falkland Islands and Argentine Patagonia in the southwest Atlantic; off Chile in the southeast Pacific; also off South Georgia, South Shetland and South Orkney islands.
Micromesistius australis pallidus
occurs around the South Island of New Zealand.
Length at first maturity / Size / Weight / Age
Maturity: L
m
33.7
, range 33 - 40 cm
Max length : 90.0 cm TL male/unsexed; (Ref.
1371
); common length : 60.0 cm TL male/unsexed; (Ref.
1371
); max. published weight: 850.00 g (Ref.
4883
); max. reported age: 30 years (Ref.
7059
)
Dorsal
spines
(total): 0;
Dorsal
soft rays
(total): 43-55;
Anal
spines
: 0;
Anal
soft rays
: 56 - 71;
Vertebrae
: 54 - 57
Invades shelf waters during summer and concentrating over the continental slope in winter. Forms schools (Ref.
9072
). The young feed on euphausiids and amphipods and occasionally on copepods, cephalopods and small fish. Utilized in frozen blocks and as fishmeal. In Japan used as suerii (minced meat) for karaoke (fish cake) (Ref.
27363
). Can be fried, microwaved and baked (Ref.
9988
).
Oviparous, sexes are separate (Ref.
205
).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba
, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref.
1371
)
IUCN Red List Status (Ref.
130435
)
Not Evaluated
CITES
Not Evaluated
Not Evaluated
Threat to humans
Harmless
Human uses
Fisheries: highly commercial
FAO - Fisheries:
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Estimates based on models
Preferred temperature (Ref.
123201
): 3.4 - 9.1, mean 5.8 °C (based on 109 cells).
Phylogenetic diversity index (Ref.
82804
): PD
50
= 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00372 (0.00223 - 0.00619), b=3.14 (2.99 - 3.29), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245
).
Trophic level (Ref.
69278
): 3.8 ±0.50 se; based on food items.
Resilience (Ref.
120179
): Medium, minimum population doubling time 1.4 - 4.4 years (K=0.18; tm=2-5; tmax=30).
Prior r = 0.54, 95% CL = 0.36 - 0.82, Based on 5 stock assessments.
Fishing Vulnerability (Ref.
59153
): Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref.
125649
): Moderate to high vulnerability (53 of 100).
Price category (Ref.
80766
):
Medium
.
Nutrients (Ref.
124155
): Calcium = 38.2 [10.7, 99.6] mg/100g; Iron = 0.368 [0.123, 1.121] mg/100g; Protein = 16.3 [14.4, 18.6] %; Omega3 = 0.381 [0.149, 0.940] g/100g; Selenium = 12.1 [3.0, 42.1] μg/100g; VitaminA = 9.29 [1.98, 46.46] μg/100g; Zinc = 0.673 [0.286, 1.563] mg/100g (wet weight); based on
nutrient studies.
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