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Parmaturus pilosus, Salamander shark : fisheries
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Parmaturus pilosus
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Elasmobranchii (sharks and rays) >
Carcharhiniformes
(Ground sharks) >
Pentanchidae
(Deepwater catsharks)
Etymology:
Parmaturus:
parma
(L.), from
parme
(Gr.), small shield;
oura
(Gr.), tail, presumably referring to upper edge of caudal fin “armed with modified” scales (per Garman 1913). (
See ETYFish
)
;
pilosus:
Latin for hairy, allusion not explained, perhaps referring to its “minute, velvety” scales. (
See ETYFish
)
.
More on author:
Garman
.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; bathydemersal; depth range ? - 786 m (Ref.
244
). Deep-water; 35°N - 32°N
Northwest Pacific: China and Japan.
Size / Weight / Age
Maturity: L
m
 
?
  range ? - ? cm
Max length : 64.0 cm TL male/unsexed; (Ref.
244
)
Found on the continental slope (Ref.
244
). Oviparous (Ref.
559
). Liver has a high concentration of squalene (Ref.
559
).
Life cycle and mating behavior
Maturity
|
Reproduction
|
Spawning
|
Eggs
|
Fecundity
|
Larvae
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref.
50449
).
Compagno, L.J.V.
, 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref.
244
)
IUCN Red List Status (Ref.
130435
)
Least Concern (LC)
; Date assessed:
28 August 2020
CITES
Not Evaluated
Not Evaluated
Threat to humans
Harmless
Human uses
Fisheries: subsistence fisheries
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Estimates based on models
Phylogenetic diversity index (Ref.
82804
): PD
50
= 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00176 - 0.00714), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245
).
Trophic level (Ref.
69278
): 4.1 ±0.6 se; based on size and trophs of closest relatives
Resilience (Ref.
120179
): Low, minimum population doubling time 4.5 - 14 years (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153
): Moderate to high vulnerability (46 of 100).
Price category (Ref.
80766
):
Low
.
Nutrients (Ref.
124155
): Calcium = 8.93 [1.58, 55.62] mg/100g; Iron = 0.351 [0.074, 1.177] mg/100g; Protein = 16.9 [13.7, 20.0] %; Omega3 = 0.198 [0.081, 0.475] g/100g; Selenium = 12.7 [4.1, 39.2] μg/100g; VitaminA = 15.1 [3.3, 70.7] μg/100g; Zinc = 0.361 [0.175, 0.699] mg/100g (wet weight);
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