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Stenotomus caprinus, Longspine porgy : fisheries
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Stenotomus caprinus
Picture by
NOAA\NMFS\Mississippi Laboratory
Teleostei (teleosts) >
Eupercaria/misc
(Various families in series Eupercaria) >
Sparidae
(Porgies)
Etymology:
Stenotomus:
Greek, stenos = narrow + Greek, stoma = mouth (Ref.
45335
)
.
More on authors:
Jordan
&
Gilbert
.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; demersal; depth range 5 - 185 m. Subtropical; 37°N - 20°N, 98°W - 74°W
Western Atlantic: North Carolina to Georgia in the USA and the Gulf of Mexico (from northern Florida to Yucatan).
Length at first maturity / Size / Weight / Age
Maturity: L
m
10.8
, range 9 - 12.5 cm
Max length : 30.0 cm TL male/unsexed; (Ref.
7251
); common length : 15.0 cm TL male/unsexed; (Ref.
3815
)
Found mainly on mud bottoms.
Life cycle and mating behavior
Maturity
|
Reproduction
|
Spawning
|
Eggs
|
Fecundity
|
Larvae
Robins, C.R. and G.C. Ray
, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref.
7251
)
IUCN Red List Status (Ref.
130435
)
Least Concern (LC)
; Date assessed:
30 March 2011
CITES
Not Evaluated
Not Evaluated
Threat to humans
Harmless
Human uses
Fisheries: minor commercial
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Estimates based on models
Preferred temperature (Ref.
123201
): 20.4 - 26.8, mean 23.8 °C (based on 120 cells).
Phylogenetic diversity index (Ref.
82804
): PD
50
= 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00645 - 0.02141), b=3.03 (2.87 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245
).
Trophic level (Ref.
69278
): 3.4 ±0.1 se; based on diet studies.
Resilience (Ref.
120179
): Medium, minimum population doubling time 1.4 - 4.4 years (tmax probably >3; tm=1).
Fishing Vulnerability (Ref.
59153
): Low vulnerability (20 of 100).
Price category (Ref.
80766
):
Very high
.
Nutrients (Ref.
124155
): Calcium = 126 [71, 262] mg/100g; Iron = 1.48 [0.81, 2.70] mg/100g; Protein = 19.7 [18.7, 20.7] %; Omega3 = 0.452 [0.294, 0.735] g/100g; Selenium = 31.2 [15.2, 58.2] μg/100g; VitaminA = 9.25 [2.96, 27.30] μg/100g; Zinc = 0.822 [0.572, 1.178] mg/100g (wet weight);
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