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Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino
, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref.
559
)
Preferred temperature (Ref.
123201
): 21.4 - 24.7, mean 22.7 °C (based on 26 cells).
Phylogenetic diversity index (Ref.
82804
): PD
50
= 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02818 (0.01755 - 0.04527), b=2.94 (2.80 - 3.08), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245
).
Trophic level (Ref.
69278
): 2.8 ±0.39 se; based on food items.
Resilience (Ref.
120179
): Medium, minimum population doubling time 1.4 - 4.4 years (Assuming tm=2).
Fishing Vulnerability (Ref.
59153
): Low vulnerability (20 of 100).
Climate Vulnerability (Ref.
125649
): High to very high vulnerability (73 of 100).
Price category (Ref.
80766
):
Low
.
Nutrients (Ref.
124155
): Calcium = 40.3 [15.3, 103.8] mg/100g; Iron = 0.436 [0.167, 1.063] mg/100g; Protein = 17.4 [15.2, 19.7] %; Omega3 = 0.467 [0.195, 1.057] g/100g; Selenium = 14.7 [7.1, 35.6] μg/100g; VitaminA = 9.6 [2.4, 40.2] μg/100g; Zinc = 0.598 [0.401, 0.975] mg/100g (wet weight);
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