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Labeo dussumieri, Common labeo : fisheries, aquaculture
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Labeo dussumieri
Female picture by
Raghavan, P.R.
Teleostei (teleosts) >
Cypriniformes
(Carps) >
Cyprinidae
(Minnows or carps) > Labeoninae
Etymology:
Labeo:
Latin, labeo = one who has large lips (Ref.
45335
)
.
More on author:
Valenciennes
.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Freshwater; benthopelagic; potamodromous (Ref.
51243
). Tropical
Asia: India.
Length at first maturity / Size / Weight / Age
Maturity: L
m
 
?
, range 28 - ? cm
Max length : 50.0 cm TL male/unsexed; (Ref.
43628
); max. published weight: 2.0 kg (Ref.
43628
)
This species is characterized by the following: length of rostral barbels 4.0-5.1% HL; lateral line scales 50-60; circumpeduncular scales 22-27; scales from the lateral line to the anal-fin origin 61/2-71/2 (Ref.
118635
).
Inhabits relatively still waters and occurs in deep pools in larger rivers and in most low-country reservoirs. Feeds mainly on algae. Breeding in rivers is highly influenced by monsoon rains (Ref.
43628
).
Life cycle and mating behavior
Maturity
|
Reproduction
|
Spawning
|
Eggs
|
Fecundity
|
Larvae
Pethiyagoda, R.
, 1991. Freshwater fishes of Sri Lanka. The Wildlife Heritage Trust of Sri Lanka, Colombo. 362 p. (Ref.
6028
)
IUCN Red List Status (Ref.
130435
)
Least Concern (LC)
; Date assessed:
01 July 2010
CITES
Not Evaluated
Not Evaluated
Threat to humans
Harmless
Human uses
Fisheries: commercial; aquaculture: experimental
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Zoological Record
Estimates based on models
Phylogenetic diversity index (Ref.
82804
): PD
50
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00434 - 0.02104), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245
).
Resilience (Ref.
120179
): High, minimum population doubling time less than 15 months (K=0.7; Fec=66,420-239,854).
Fishing Vulnerability (Ref.
59153
): Moderate vulnerability (40 of 100).
Price category (Ref.
80766
):
Unknown
.
Nutrients (Ref.
124155
): Calcium = 158 [44, 275] mg/100g; Iron = 0.866 [0.514, 1.565] mg/100g; Protein = 16.3 [15.4, 17.2] %; Omega3 = 0.397 [0.153, 1.086] g/100g; Selenium = 325 [123, 908] μg/100g; VitaminA = 18.6 [6.9, 51.7] μg/100g; Zinc = 1.57 [0.85, 3.16] mg/100g (wet weight);
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