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Labracinus lineatus, Lined dottyback : aquarium
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Labracinus lineatus
Picture by
Randall, J.E.
Teleostei (teleosts) >
Ovalentaria/misc
(Various families in series Ovalentaria) >
Pseudochromidae
(Dottybacks) > Pseudochrominae
Etymology:
Labracinus:
Greek, labrax, -akos = a fish, Dicentrarchus labrax (Ref.
45335
)
;
lineatus:
Name from Latin meaning lined, for the longitudinal dark body stripes.
.
More on author:
Castelnau
.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated, usually 5 - 15 m (Ref.
27115
). Tropical; 20°C - 24°C (Ref.
27115
)
Eastern Indian Ocean: endemic to Western Australia.
Size / Weight / Age
Maturity: L
m
 
?
  range ? - ? cm
Max length : 25.0 cm TL male/unsexed; (Ref.
9710
)
Occurs inshore (Ref.
7300
). Found in or near crevices of coral or rock of shallow reefs (Ref.
9710
).
Life cycle and mating behavior
Maturity
|
Reproduction
|
Spawning
|
Eggs
|
Fecundity
|
Larvae
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley
, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref.
7300
)
IUCN Red List Status (Ref.
130435
)
Least Concern (LC)
; Date assessed:
22 July 2021
CITES
Not Evaluated
Not Evaluated
Threat to humans
Harmless
Human uses
Aquarium: commercial
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Zoological Record
Estimates based on models
Preferred temperature (Ref.
123201
): 20.1 - 28.7, mean 26.8 °C (based on 161 cells).
Phylogenetic diversity index (Ref.
82804
): PD
50
= 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00439 - 0.03002), b=3.01 (2.78 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245
).
Trophic level (Ref.
69278
): 4.0 ±0.6 se; based on size and trophs of closest relatives
Resilience (Ref.
120179
): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153
): Low vulnerability (15 of 100).
Nutrients (Ref.
124155
): Calcium = 63.8 [40.4, 103.0] mg/100g; Iron = 0.681 [0.429, 1.042] mg/100g; Protein = 19.1 [18.1, 20.1] %; Omega3 = 0.134 [0.086, 0.209] g/100g; Selenium = 19.5 [11.5, 36.7] μg/100g; VitaminA = 188 [69, 499] μg/100g; Zinc = 1.21 [0.85, 1.69] mg/100g (wet weight);
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- 20 July 2016
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