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Sardinella gibbosa (Bleeker, 1849)
GOLDSTRIPE SARDINELLA
Fringe-scaled Pilchard; Fringed-scaled Sardine; Gold-stripe Sardine; Goldstripe Sardine; Tembang; Fimbriclupea dactylolepis Whitley, 1940; Clupea gibbosa Bleeker, 1849

Life   Vertebrata   Fish   Clupeidae   Sardinella


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Following modified from Australian Faunal Directory
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http://biodiversity.org.au/afd/taxa/cdc9aac0-7f0f-4ada-9983-9b213e64d7fa/ ---> https://biodiversity.org.au/afd/taxa/cdc9aac0-7f0f-4ada-9983-9b213e64d7fa/
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Following modified from Taiwan Biodiversity National Information Network
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Kingdom Animalia  
 Phylum Chordata  
 Class Actinopterygii  
 Order Clupeiformes  
 Family Clupeidae  
 Genus Sardinella  
  Sardinella gibbosa    (Bleeker, 1849) 
Provider: Kwang-Tsao Shao 
hierarchy tree    download xml    download txt    Chinese Page    
Synonyms: Clupanodon jussieu Clupea gibbosa Clupea immaculata Fimbriclupea dactylolepis Fimbriclupea dactyolepis Harengula gibbosa Sardinella dactylolepis Sardinella taiwanensis Sardinelola gibbosa Sardinia immaculata Spratella tembang   details
Citation: 臺灣魚類誌(沈等, 1993); 中國動物誌-鱘形目; 海鰱目; 鯡形目及鼠鱚目(張, 2001)
Character: Body moderately slender, depth usually 24 to 30% of standard length; abdomen keeled with prepelvic and postpelvic scutes; Total number scutes 32 to 34. Two supramaxillae present; second symmetrical, paddle-shaped. Lower gill rakers on first gill arch 45 to 59. Vertical striae on scales not meeting at center, numerous small perforations on hind part of scale. Lateral-line scales 43 to 47. Body back blue-green above and silvery on flanks, separated by a golden mid-lateral line down flank;head golden; dorsal and caudal fin margins dusky; a dark spot at dorsal fin origin. 
Habitat: Forms schools in coastal waters. Feeds on phytoplankton and zooplankton. 
Distribution: Distributed in Indo-West Pacific from East African coasts and Madagascar eastward to Indonesia. Also in the Persian Gulf, but not in the Red Sea; north to Taiwan and Korea; south to the Arafura Sea and northern Australia. It is common in waters around Tai 
Utility: Marketed fresh, dried-salted, boiled or made into fish balls. 
Name Code: 380964
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Following modified from FishBase
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Updated: 2019-12-06 20:18:12 gmt
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